Potato Salad with Helxine & Red Onion




  • 1/2 kg baby potatoes (Boiled)
  • 1/2 helxine (Chopped)
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 red onion (sliced ​​into rings)
  • Parsley
  • Red chili pepper

Fry the boiled potatoes in a wok over medium heat with olive oil, salt and pepper for 5-10 minutes.
Add the tangle and mix it with the potatoes. Cook for another 5 minutes, stirring constantly.
Make a base with parsley on the serving plate and place the hot potatoes. Serve warm with red onion and bell peppers.


 

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