Pizza With Tomato &Mozzarella Cheese



  • 225 gr Bread Mix
  • 140 ml of water
  • 1 tablespoon of olive oil
  • half a teaspoon of salt
  • Half a teaspoon of granulated sugar
  • Half a teaspoon of dry yeast
For the top
  • 2 tablespoons of tomato puree
  • 2 tablespoons of olive oil
  • 150 g mozzarella cheese (or string cheese)
  • 6~7 cherry tomatoes
  • 1 tablespoon diced yellow bell pepper
  • 1 tablespoon sliced ​​black olives
  • 1 pinch of salt

Pour the water and olive oil into the baking chamber of the bread machine. Add the flour to cover the liquid mixture completely.
Add salt to one corner of the bowl and sugar to the opposite corner. Make a well in the middle of the flour and add the yeast.
Place the hopper inside the machine. Select the dough program and start the machine. At the end of the program, take the dough to the floured counter and roll it out by thinning it with a rolling pin.
Finely chop the mozzarella cheese. Cut the tomatoes into 4 slices. Take the tomato puree, a pinch of salt and olive oil in a bowl and mix.
Pour the sauce on the dough and spread it with a gap of 1 cm on the edges. Place the cheese and tomato slices on the dough alternately side by side.
Add the olive slices and yellow pepper. Bake in an oven preheated to 180 degrees for 15-20 minutes until golden brown. Serve hot.


 

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