Pear Crumble



  • 2 pears
  • Half a glass of almond flour
  • Half cup of oatmeal
  • 2 tablespoons of coconut oil
  • 2 tablespoons coconut sugar (any other sweetener can also be used)
  • 1 handful of hazelnuts
  • 1 teaspoon cinnamon
  • half nutmeg grated
  • 1 teaspoon vanilla

Finely chop the pears, remove the seeds and cook them in a pan with a little sugar, cinnamon and nutmeg.

Pass the hazelnuts through the blender without crumbling too much, leaving them large.

Chop with a knife if you wish. Then mix the remaining ingredients.

Try to get a dough with a consistency like sand that will come together slightly when you take it with two fingers and press it.

If you think it's too dispersed, add 1-2 tablespoons of cold water.

Gently press the dough and spread it over the baked pears in pieces.

Bake in the oven heated to 352 degrees for 25-30 minutes, until the top of the dough is slightly golden.

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