Orange Rice



  • 2 cups of rice
  • 2.5 glasses of water
  • 1 glass of fresh orange juice
  • 2 tablespoons of coarsely grated orange
  • tea cup of raisins
  • 40 g butter
  • Salt

Soak the rice in salted hot water for 30 minutes. Drain and rinse several times. Wash and drain the raisins.

Melt the butter in the saucepan. Add the rice and fry it. Add orange juice, water, grapes and salt and close the lid of the pot. Cook on low heat until the rice is wilted. Add the orange peel and mix. Remove from the stove and cover with a paper towel. Let rest for 10 minutes and distribute on serving plates. Serve hot.


 

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