Mixed Mushroom Spaghetti



  • 1 pack of spaghetti
  • 1 bunch of parsley
  • 1 pack of cream
  • 3 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 onion
  • 1 cup of cultivated mushrooms
  • 1 cup of chestnut mushrooms
  • Salt

Boil the spaghetti in hot water for the time on the package.
Add the cream to the mushroom mixture and mix. Season with salt. After cooking for 5 minutes, add the pasta. Mix well and remove from the stove. Sprinkle finely chopped parsley on top and serve.


 

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