Mediterranean Breeze Colorful Salad



  • 1 bunch of andiv (Italian lettuce)
  • 1 bunch of green lollo rosso 
  • 1 bunch of red lollo rosso
  • 1 red onion
  • 100 g smoked turkey
  • 1 cucumber
  • 50 g half walnut kernels
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 100 g labneh cheese
  • 1 tablespoon grated cheddar cheese
  • 1 teaspoon paprika
  •  Salt

Clean and wash all greens and chop coarsely. Peel the red onion and cut it into rings.
Peel the cucumber and slice thinly. Chop the smoked turkey into square slices.
Place the prepared greens and ingredients on the serving plates according to the color changes.
Sprinkle the smoked turkey slices over the coarsely chopped salads.
Mix labneh cheese, grated cheddar cheese, lemon juice, salt and red pepper flakes in a separate bowl until it reaches the consistency of liquid cream. Gradually add the olive oil to the cream and whisk.
Pour the cheese sauce you prepared over the salads and mix them lightly. Arrange half walnuts and cucumber slices randomly. Let stand for 5 minutes and serve.


 

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