Herb Roasting


  • 1/2 kg of herb mix
  • 1 large onion (chopped)
  • Olive oil
  • Salt

for service

  • 2 cloves of garlic (Crushed)
  • Strained Yogurt
  • Butter or olive oil
  • Hot or sweet red pepper flakes


Put the cleaned herbs into the boiling water, gently move them back and forth with the tongs so that they are completely submerged in the water and check after 3-4 minutes.

If it is boiled, sieve the herbs and throw them into ice water and drain without waiting.

Take the onion in a pan and soften it by turning it over low heat with olive oil. Add the herbs to the softened onions and fry them together for another 4-5 minutes, then transfer them to the serving plate.

Take the strained yogurt in a bowl, add 1-2 spoons of hot water and whisk together with the garlic.

In a small pan, heat the paprika with the oil.

Pour the garlic yoghurt first, and then the red pepper flakes fried in oil, on the herb you have taken on the serving plate and serve without waiting.

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