Coffee Chocolate Ice-cream



  • 2 large frozen bananas
  • 2 tablespoons of cocoa powder
  • 2 teaspoons ground coffee, espresso powder, or chilled espresso
  • 2 tablespoons of vegetable milk
  • 1 teaspoon vanilla extract
  • for service
  • Raw cocoa chunks, cocoa nibi
  • One banana (optional)
  • 1 teaspoon tahini, peanut or almond butter

Blend all the ingredients on the highest setting of the food processor until they have a smooth and creamy consistency.
Adjust the taste as you wish by adding cocoa powder or coffee powder for a more intense chocolate or coffee flavor.


 

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