Broccoli Tart With Garlic & Balsamic Sauce



  • 6 square puff pastry dough
  • 1 large broccoli (cut into florets)
  • 2 carrots (Chopped into rings)
  • 1/4 cup peanuts (chopped)
  • 4 cloves of garlic (finely chopped)
  • 3 tablespoons of olive oil
  • 3 tablespoons of balsamic vinegar
For the topping
  • 1 teaspoon of cream
  • 1/4 cup goat cheese (Grated)
  • 1/4 cup sun-dried tomatoes (finely chopped)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon pepper

Take all the ingredients in a large bowl, mix well and leave in the refrigerator for 30 minutes.
Open the puff pastry slightly and place it in a rectangular tart tin.
Transfer the broccoli florets you sauced into the base of the puff pastry tart.
Drizzle the cream on top and sprinkle with goat cheese, sun-dried tomatoes, salt and pepper.
Bake in a preheated 180 degree oven for about 30 minutes until golden brown.


 

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