Broccoli Cabbage Soup



  • 500 g white cabbage
  • 250 g broccoli
  • 1 cup of milk cream
  • 8 glasses of water
  • Salt

Clean the cabbage and cut it into thin strips. Clean the broccoli and separate the florets. Put the cabbage and broccoli in a saucepan and add 8 glasses of water. Sprinkle with salt and boil until the vegetables are soft. Strain and separate 1 ladle and mash the rest into a puree.

 Take the puree you have prepared and bring it to a boil. Whisk the cream separately and add it to the soup. Mix and remove from fire. Divide into bowls and garnish with broccoli and cabbage. Serve hot.


 

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