Sea Beans



  • 400 grams of sea beans
  • 2 lemons
  • 1 teaspoon of olive oil
  • 2 cloves of garlic

Cook the sea beans boiling water. They have bones in them, pull them out and add plenty of lemon juice and olive oil and mix them. Add the crushed garlic on it and transfer it to a serving plate and serve it cold.

Comments

Popular posts from this blog

Red Lentil Soup with Curry & Coconut

Vegetarian Spinach

Carrot and Leek Quesadillas