Leek Omelet



  • 2 stalks of leek
  • 2 tablespoons whole wheat or cornmeal
  • 2 tablespoons of yogurt
  • 1 teaspoon of salt
  • 1 egg
  • Spices of your choice (I used black pepper, cayenne pepper, red powdered pepper.)
  • Black seed for topping

Finely chop the leeks and sauté in 1 teaspoon of olive oil.
Then blend all the ingredients.
Cook in a non-stick pan.


 

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