KETO CRANBERRY SAUCE



  • 500 g cranberries
  • 1/2 cup of brown sugar
  • 1 glass of sugar
  • 1 glass of orange juice
  • 1 teaspoon grated orange
  • 1 stick of cinnamon
Clean and rinse the cranberries and put them in a bowl.
In a saucepan over high heat, bring the sugar and orange juice to a boil and cook, stirring, until the sugar dissolves.
Add the cranberries, orange zest and cinnamon and bring to a boil again.
Lower the heat and cook for 10-12 minutes.


 

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