Goat Cheese Salad



  • 100 g goat cheese
  • 300 g Mediterranean greens
  • 4 tablespoons of olive oil
  • Juice of half a lemon
  • dry thyme
  • coarsely ground black pepper
  • Salt
  • black pepper

Mash the goat cheese in a bowl with a fork. Leave it in the refrigerator for 10 minutes. Take walnut-sized pieces from the cheese and shape into a cylinder.
Sprinkle dried thyme and coarsely ground black pepper on a flat plate. Find all sides of the cheeses.
Wash Mediterranean greens with plenty of water. After draining the water, transfer it to the serving plate. Add lemon juice, olive oil and salt to it.
Serve by placing the goat cheeses covered with thyme and black pepper on the salad.


 

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