Goat Cheese & Mint Omelet





  • 300 g goat cheese
  • 1 tablespoon chopped mint
  • 2 eggs
  • 1 teaspoon chopped red onion
  • Salt
  • Black pepper


Mix goat cheese with mint.

Beat eggs, red onion, salt and pepper; Pour into a medium skillet and cook for 1-2 minutes.

Sprinkle the cheese mixture on half of the omelet and cover the other half with a spatula. When it reaches the consistency you like, take it off the stove.

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