Gluten-Free Chocolate Cheesecake




  • 100 g milk chocolate (Gluten-Free)
  • 100 g dark chocolate (Gluten-Free)
  • 2 eggs
  • 60 g sugar
  • 50 ml cream cheese
  • 50 g strained yogurt
  • 20 g corn starch
  • 1 tbsp gluten-free flour
For the Base:
  • 1 pack of  biscuits
  • 3 g cinnamon powder
  • 40 g butter

Melt the chocolates in a bain-marie. Melt the butter for the base.
Mix all other ingredients (chocolate, eggs, sugar, cream, yogurt, starch and flour.) Break the biscuits and mix with the butter. Add the butter and biscuit mixture to the bottom base. Bake at 150 degrees for 40 minutes, then at 170 degrees for 45 minutes.


 

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