Dandelion soup




  • 500 grams dandelion
  • 1 onion
  • 1 tablespoon of fresh ginger or 1 teaspoon of powdered ginger
  • 1 tablespoon of butter
  • 3 cloves of garlic
  • 1 tablespoon of fresh turmeric or 1 teaspoon of powdered turmeric
  • 5 cups chicken stock, vegetable stock or broth
  • Half a teaspoon of ground cumin and black pepper
  • 1 cup boiled and shredded chicken
  • 1 teaspoon of rock salt

FOR THE TOP

  • Juice of half a lemon

Saute the chopped onion and ginger with clarified butter until the water is gone. Add chopped garlic and turmeric on it and continue sauteing. Add chicken broth, salt, cumin and black pepper and mix. When it starts to boil, add chicken and coarsely chopped dandelion. Cook for 5 minutes and remove from the stove. Drizzle lemon juice over it and serve.

 

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