Chicken Chickpea Salad



  • 1 cucumber
  • 1 cup boiled chickpeas
  • 1 red onion
  • 1 ripe avocado
  • Arugula and cress leaves
  • Freshly ground black pepper
FOR SAUCE

  • Half a glass of extra-virgin olive oil
  • Juice of 1 orange
  • Juice of half a lemon
  • black pepper, salt

For the dressing of the salad, mix the extra virgin olive oil, orange, lemon juice, black pepper and salt in a medium jar. Slice the chicken breast into thin slices. Peel the eggs and slice the eggs lengthwise into four pieces. After washing the cucumber thoroughly, slice thinly. Chop the red onion into thin, long pieces (julienne). After removing the core of the avocado, cut it into small pieces and complete the preparation process. Mix chicken, onion, cucumber, avocado pieces and chickpeas with dressing in a large salad bowl. Add the arugula and cress leaves and the egg. Sprinkle with freshly ground black pepper and serve.


 

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