Broad Bean With Veggie



  • 1 small bowl of broad beans
  • 1 head of onion
  • 2 cloves of garlic
  • 2 zucchini
  • 1 handful of carrots
  • 2 tomatoes
  • 1 small bowl of boiled corn
  • Salt
  • Black pepper
  • 1 coffee cup of olive oil


Use wet the broad beans. Boil it in a saucepan. Heat the olive oil in a saucepan. Add the chopped onion and crushed garlic and turn it 1-2 times. Add the diced zucchini, the carrot and mix. Cover the pot and cook on low heat for 10 minutes. Continue cooking, adding diced tomatoes, broad beans and corn, salt and pepper. After 3-4 minutes, remove the food from the fire and leave it to cool in the pot without opening the lid. Then take it to the serving plate.

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