Broad Bean Salad



  • 500 grams of broad beans
  • half bunch of dill
  • red lettuce
  • 1 red onion
  • 1 medium pomegranate
  • Olive oil
  • Pomegranate Sour
  • Black pepper
  • Sumac
  • Salt


The broad beans are boiled and the inside is taken.

Dill and red lettuce are chopped.

The pomegranate is extracted.

Finely chop the red onion.

All ingredients are mixed in a bowl.

Serve it.

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