BREAKFAST SALAD



  • 3 tomatoes
  • 1 yellow pepper
  • 1 red pepper
  • 6-7 green peppers
  • 250 grams of white cheese
  • 3-4 tablespoons of olive oil
  • Salt, pepper, thyme, paprika

Roast all the vegetables in the oven or on the stove. Peel them all off. Put the sliced ​​vegetables on a serving plate and sprinkle with crumbled feta cheese. Finally, drizzle with olive oil and sprinkle with salt. Add spices and serve.

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