Spinach With Olive Oil



  • Black pepper (0.5 Teaspoons)
  • Salt (1 Teaspoon)
  • Tomato paste (1 Dessert Spoon)
  • Water (0.5 Cups of Water)
  • Onion (1 Piece)
  • Spinach (2 Large Bowls)
  • Olive oil (4 Tablespoons)

Let's wash the spinach thoroughly and soak it in a little vinegar water.

Chop the onions small. Let's fry the onions in a little oil.

Then add the tomato paste and fry it.

Let's add the spinach and fry it.


 


STEP 5


Add salt and spices. Let's add the water and cover it and let it cook for a while. Let's serve after cooking.


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