Quince With Meat



  • 500 g cubed mutton
  • 3 medium quinces
  • 1 tablespoon of honey
  • 2 teaspoons of granulated sugar
  • 50 g butter
  • 150 g dried apricots
  • 50 g almonds (without shell)
  • Salt

Wash the cubed lamb meat and put it in a pot. Close the lid and cook on low heat. After leaving the broth, open the lid of the pot and fry it in its own oil on medium heat. Sprinkle salt on the roasted meat. Mix the honey with water and add it to the meat. Cook on low heat with the lid closed until the meat is tender. On the other hand, wash the quinces and cut them into apple slices. Melt the butter in a pan and fry the quince slices lightly. Place the fried quince slices on the meat, sprinkle with granulated sugar and continue cooking on low heat for another 15 minutes. Add the almonds and apricots before removing the meaty quince from the stove. Cook for another 5 minutes and remove from the stove. Let rest for 20 minutes and serve.

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