Oatmeal Carrot Vegan Cookie



Carrot mix:

  • 3 grated carrots
  • 1 teaspoon of water
  • 1 teaspoon of Powdered Sugar
  • 2 cups oatmeal
  • 1 cup ground walnuts
  • 60 g vegan chocolate chips

For the top:

  • 2 - 3 tablespoons of Powdered Sugar


Take the grated carrots and water in a pan and cook, stirring occasionally, until the carrots soften. Remove from the stove and let it cool.

Pre-open the oven to set it to the specified temperature and warm up.

Top-bottom cooking: 170 °C

Turbo cooking: 160 °C

Take the cooled carrots in a deep bowl and add powdered sugar on it and mix well.

Pulverize the oatmeal in a food processor and add to the carrots. Add the ground walnuts and chocolate chips and mix well with a spoon. With the help of a tablespoon, take walnut-sized pieces and arrange them on a baking tray lined with baking paper, straighten them by pressing lightly with your hand and bake.

Cooking time: Approx. 25 - 30 minutes

Remove from the oven and after 15 minutes dust in powdered sugar. Serve after it has cooled.

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