Green Purple Salad



  • 5 leaves of arugula
  • 3 leaves baby spinach
  • 4 leaves of cress
  • half red cabbage
  • 1 radish
  • 1 beet
  • 1 teaspoon cold-pressed olive oil
  • Juice of half a lemon

Wash all the ingredients and chop them as you wish. You can serve it by adding lemon juice, olive oil and sumac.

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