Green Olive Salad



  • Parsley Bunch (12 Branches)
  • Lemon (1 Piece)
  • Green olive (1 Bowl)
  • Dill (1 Small Bowl)
  • Pomegranate Sour (2 Tablespoons)
  • Red Capia Pepper (1 Piece)
  • extra virgin olive oil (0.5 Tea Cups)

Finely chop the olives. Finely chop the capia pepper, parsley and dill.

Mix lemon juice, olive oil and pomegranate syrup. We mix it with other ingredients and serve. Add salt if needed.


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