Gluten-Free Potato Soup



  • 3 potatoes
  • 1 carrot
  • 2 tablespoons of red lentils
  • 3 tomatoes
  • 5 cups chicken stock
  • 1 slice of pumpkin
  • 1 onion
  • Mint
  • Salt

Put a tablespoon of oil in the pan. Add diced potatoes, carrots and pumpkin. Cut the onion in half and add it. Add the peeled and finely chopped tomatoes, add water and let it cook.

When it starts to boil, add the washed lentils. When all the ingredients are cooked, take the pot from the stove, puree it with a hand blender, put it on the fire again and add water if necessary.

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