Caucasian Salad


  • Black pepper (1 Teaspoon)
  • Salt (1 Dessert Spoon)
  • Rice (5 Tablespoons)
  • Water (3.5 Tea Cups)
  • Capia Pepper (2 Pieces)
  • Bulgur for Rice (1 Tea Cup)
  • Green pepper (2 Pieces)
  • Barley Noodle (1 Tea Cup)
  • Dill (0.5 Bunch)
  • Red pepper (1 Dessert Spoon)
  • Tomato sauce (5 Tablespoons)
  • Olive oil (8 Tablespoons)

Let's fry the barley noodle in 3 tablespoons of olive oil until it turns color. Let's take the fried noodle in a separate bowl.

Let's take 5 tablespoons of olive oil with our finely chopped onion in our pot and fry it. Add our finely chopped peppers and fry them a little, then add the tomato sauce.

Let's add the washed rice and bulgur along with the roasted barley vermicelli and add the salt and hot water.

After boiling, let's reduce the heat and cook until the water is absorbed. Let our cooked salad rest for 10-15 minutes, then sprinkle it with finely chopped dill and spices, mix it and put it on the serving plate.

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