Artichoke Whole Wheat Pasta



  • 2 medium artichokes
  • 1 package of wholemeal pasta
  • as much water as it takes
  • 2 tablespoons of olive oil
  • 1 onion
  • Red pepper
  • 8 mushrooms
  • 2 spring onions
  • little salt
  • dill to garnish

The pasta is boiled in water for 8 minutes. Very little salt is added to the water. Onion and diced artichokes are added to the olive oil that is heated in the pan and lightly roasted.
Add mushrooms cut in half, diced peppers and spring onions. After frying for 3 more minutes, pasta is added and mixed.
After cooking, it is taken from the stove. After garnishing with dill, your diet meal is ready to serve.


 

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