Whole Grain Gluten-Free Bread



  • 3/4 cup rice flour
  • 3/4 cup almond flour
  • Half a glass of millet flour
  • Half a glass of buckwheat flour
  • 3 eggs
  • 1 packet of dry yeast
  • 1 teaspoon of salt
  • Quarter cup of olive oil
  • 1 tablespoon of honey
  • Half a glass of warm water
  • 2 tablespoons of flax-seed

Mix the yeast with warm water and honey and wait for it to activate. Mix all the ingredients in a deep bowl and add the yeast.

Spread the dough you have prepared on an oiled baking tray and leave it to bake in the oven at 180 degrees for 50-55 minutes until golden brown.

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