Sugar-Free Brownie


  • 1 cup of flour
  • ½ cup of walnuts
  • ½ cup of oil
  • 2 eggs
  • 1 cup of granulated sweetener
  • 2 tablespoons cocoa powder
  • 4 tablespoons of milk
  • Salt

Put the liquid in a saucepan, put it on the stove and add the powdered cocoa. Once you have a smooth consistency, remove the saucepan from the heat and set it aside to cool. Put the egg in the mixing bowl and whisk. After the eggs become foamy, add granulated sweetener, flour and salt and continue beating. Add the oil and cocoa mixture that you left to cool, light milk and chopped walnuts and whisk again. Pour the mixture into the cake mold. Bake in a preheated 175 degree oven for 30-35 minutes. After removing the brownie from the oven, let it cool. Cut into squares and place on serving plates.

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