Peas With Olive Oil


  • 4 tablespoons dill (chopped)
  • Hot water to pass over
  • 400 gr. fresh peas (hulled, washed and drained)
  • 1 piece of sugar cube
  • 1 teaspoon of black pepper
  • 1.5 teaspoons of salt
  • 1 tomato (cut into cubes)
  • 1 carrot (sliced ​​into rings)
  • 3 cloves of garlic (finely sliced)
  • 1 onion (finely chopped)
  • ½ teaspoon of olive oil


Add the olive oil to the pan and when it gets hot, add the onion, garlic and carrot and fry until the onions change color.
After the onions reach the desired consistency, add the tomatoes. Add salt, pepper and sugar as well. Cook for 2-3 minutes.
After adding the peas, add enough hot water to cover them and cook for 40-45 minutes on medium low heat until the peas are soft.
After cooking, add the finely chopped dill and close the lid after mixing. After resting for 5-10 minutes, you can serve it.



 

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