Orange Leek With Olive Oil



  • 500 gr. leek (chopped on the oblique)
  • 3 carrots (halved lengthwise, diced obliquely)
  • ½ teaspoon of olive oil
  • 1 onion (chopped)
  • 1 teaspoon salt
  • 2 glasses of water
  • 1 glass of freshly squeezed orange juice
  • 2 tablespoons rice (washed, drained)
  • orange slices


Add the olive oil to the pot.

Put the chopped onion and the carrot, which is cut in the form of a diagonal, into the oil.

Saute for 5-10 minutes.

Then add the washed and diced leeks to the carrots.

Continue roasting for another 5 minutes.

Then add freshly squeezed orange juice and drinking water until it is lightly covered.

Let it simmer for 10 minutes on medium heat.

After boiling for 10 minutes, add the rice.

Then cook on low heat for 20 minutes.

Let it rest for 20 minutes after cooking.

After resting, your recipe is ready to serve.

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