Meatballs with Quinoa & Cheese



  • 4 glasses of water (hot)
  • 1 teaspoon salt (for quinoa boiling water)
  • 1 cup of white quinoa
  • 10 leaves of spinach (finely chopped)
  • 1 cup of feta cheese (crushed with a fork)
  • 10 sprigs of parsley (chopped)
  • 10 sprigs of dill (chopped)
  • 6 leaves basil (chopped)
  • 3 eggs
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 4 tablespoons of olive oil
For service; Fresh basil (chopped)

Add hot water to the pot and add salt.
Then add the quinoa.
Boil for 10 minutes.
After the quinoa is boiled, drain it.
Transfer into a large bowl.
Add chopped spinach, crushed feta cheese, chopped parsley, dill, egg, salt, black pepper and olive oil on it and mix well.
Afterwards, place them on a baking tray lined with grease-proof paper at intervals with the help of a tablespoon.
Bake in a preheated 180 degree oven for 20 minutes.
After it comes out of the oven, sprinkle chopped fresh basil leaves on it and serve it hot.


 

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