Lettuce Boat WithTurkey


  • 1 tablespoon of coconut oil
  • 500 g shredded turkey breast meat
  • 5 green onions – finely chopped
  • 2 cloves of garlic – crushed
  • 1 chili pepper – finely chopped
  • 1 pinch of parsley – finely chopped
  • 1 lime juice
  • 2 avocados – thinly sliced
  • 2 tomatoes – thinly sliced
  • small lettuce leaves

Lightly heat the coconut oil in a large skillet. Add the shredded turkey breast to the pan and fry in oil for 2-3 minutes. Immediately after, add the spring onion, garlic and chili pepper and mix well. Continue mixing in this way for 2 more minutes, especially for the turkey meat to be cooked.

Add lime juice and parsley to the mixture in the pan, let the mixture absorb the lime juice well. After 1 minute, remove the pan from the heat. Leave to cool on the side. In the meantime, it will be brewed and the mixture will come to a full consistency.

In another bowl, mix avocado and tomatoes. Wash the lettuces and let them dry thoroughly.

Now it's time for the serving plate, here's the fun part...

Place small lettuce leaves on a serving plate. Add the turkey mixture inside each one and top with the avocado tomato mixture.



 

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