Gluten-Free Banana Cocoa Pudding



  • 2 bananas
  • 2 cups milk (cold)
  • 1 tablespoon of honey
  • 2 tablespoons of cocoa
  • 3 tablespoons of chia seeds
For service;
  • Strawberry
  • Cherry
Transfer the banana, milk, honey and cocoa to the blender.
After a couple of rounds, take it into the bowl.
Add chia seeds and mix with a spatula.
Divide into bowls.
Cool in the refrigerator for 30 minutes.
After it cools down, garnish it with strawberries and cherries as desired and serve.


 

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