Bulgur Soup



  • 2 tablespoons of butter
  • 1 onion (chopped)
  • 4 cloves of garlic (chopped into rice grains)
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili paste
  • 1.5 liters of chicken stock
  • 1 cup fine bulgur
  • 1 teaspoon cumin
  • 1 teaspoon of dried mint
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 10 sprigs of parsley (chopped)
First, add the butter to a large saucepan.
Then add the chopped onions and fry for 3 minutes.
Then add the chopped garlic, tomato paste and pepper paste and continue frying for 2 more minutes.
Next, add chicken broth and fine bulgur, mix and let it boil over medium heat.
When the soup starts to boil, add cumin, dried mint, black pepper, salt and parsley.
After boiling for 1-2 more minutes, take it from the stove and serve it hot.



 

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