Baked Eggplant Slices with Halloumi Cheese



  • 2 small eggplants
  • 2 tomatoes
  • 1 small packet of halloumi cheese
  • 3 cloves of garlic
  • 1 paprika pepper
  • Black olives (1 per eggplant slice)
  • Olive oil

Wash the eggplants and slice them into 1 cm slices without peeling them. Soak in salted water until baking. Peel the garlic, mash in a mortar and mix with olive oil.

Set your oven to the highest setting and heat it up. Grease the baking tray on which you will cook the eggplants by applying the mixture you have prepared with the help of a brush. Place the eggplants on the tray and grease the tops with a brush and bake for 7 8 minutes (be careful not to dry out too much).

Slice the tomatoes and halloumi cheese and arrange 1 slice of tomato and 1 thin slice of halloumi on each eggplant. Garnish with julienne slices of pepper and olives. Cook the halloumi cheeses until they are well browned. Serve garnished with corn kernels, if desired.

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