Arugula Salad with Cheese


  • 1 bunch arugula
  • 1/4 bunch Mediterranean greens
  • 1 teaspoon of corn kernels
  • 250 grams herb cheese
  • 1/2 spoon of capers
  • 2 cherry tomatoes
  • Sliced ​​Black Olives
  • Olive oil
  • juice of 1 lemon
  • Salt


Wash and drain the greens and arugula thoroughly. Cut into small pieces with your hands and place in a salad bowl. Add the corn kernels, capers and diced herb cheese. Quarter the cherry tomatoes and add them and sprinkle with the sliced ​​olives.

Before serving, mix lemon juice, olive oil and salt in a bowl. Serve with the sauce you prepared.

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