Tuscan White Bean Soup



  • 2 cups dried white beans,
  • 6 glasses of water
  • 1 medium onion, chopped
  • 6 cloves of garlic
  • 1 bay leaf
  • Salt
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary, for garnish

Rinse the beans well and place them on the stove in a large pot with the water, onion, garlic, and bay leaf. Let stand on very low heat for about 8 hours or until beans are tender.
Then put all the ingredients in the blender.


 

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