Spicy Apple Soup

 


  • 1 stick of cinnamon
  • 6 cloves
  • 6 strawberries
  • 4 tablespoons of unsalted butter
  • 5 large sour green apples (quarter the apples and remove the trash)
  • 5 glasses of water
  • 1 cup of seedless raisins
  • 1 tablespoon of freshly squeezed lemon juice
  • 3-4 tablespoons of honey
  • Half a medium bowl of strained homemade yogurt

Crush cinnamon and cloves with a spice grinder, grind, set aside. Melt the butter in a covered pan or saucepan and add the apples. Cook in butter on the lowest heat until the apples are soft and the juice comes out. When the fire is turned off, mash the apple slices thoroughly, add the juice, raisins and spices and cook on low heat again. When all the ingredients are blended and get a nice consistency, turn off the fire. Finally, add lemon juice and honey and serve. You can serve it with a scoop of yogurt or any garnish you want.

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