Baked Cauliflower with Cumin


  • Half of a large cauliflower (separate into florets)
  • extra virgin olive oil
  • 1 lemon zest
  • 1.5 teaspoons of cumin seeds
  • 1 teaspoon of finely chopped fresh parsley
  • 2 tablespoons of dried cranberry
  • 1 teaspoon sea salt

Preheat the oven at 200 degrees. Put olive oil, lemon zest and cumin seeds in a deep bowl and mix well. Put the cauliflower, which you cut into flowers, and mix the cauliflower without crushing it, allowing it to absorb the sauce well. Arrange in a single row in the baking dish, let the cauliflower bake in the oven until golden brown. After removing the cauliflower from the oven, sprinkle the parsley, cranberry and salt on it. Serve hot.

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