Five Spice Powdered Red Cabbage Salad


  • 1 small red cabbage
  • Half a glass of sweet rice wine
  • half a teaspoon of sea salt
  • Half a teaspoon of Chinese five spice powder
  • 2 tablespoons of extra virgin olive oil
  • 1 cup of finely chopped scallions (stems and roots together)
  • 1 cup of sliced ​​almonds
  • 1 avocado (peeled and chopped)

To chop the cabbage, we first divide it in two and remove the root part in the middle. Divide each half into four and finely slice at a 90-degree angle.

Pour chopped cabbage, sweet rice wine, sea salt, Chinese five-spice powder into a large glass bowl and let it sit at room temperature for 15 minutes. Thanks to this, cabbage; It absorbs wine, salt and spices well. If you are going to serve the salad frozen, you need to keep this mixture in the refrigerator for two hours.

Then add the olive oil, almonds and spring onions. We can taste and add a little more salt or wine if needed. Finally, when we add the avocados, our salad is ready. We should consume it within a few hours so that the salad and the ingredients in it do not turn pale and lifeless.

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