Chicken Salad with Pineapple and Sage


  • 1/2 cooked chicken breast
  • 1/2 cup onion
  • 1/2 stalk celery
  • 2 boiled eggs
  • 2 teaspoons of parsley
  • 1 teaspoon marjoram
  • 1 teaspoon of pineapple
  • 1/2 cup walnuts
  • 1/2 teaspoon of salt
  • 1/2 cup light mayonnaise

Blend the chicken breast in a food processor or blender. Finely chop the next seven ingredients and combine with the chicken, salt and mayonnaise.

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