Chia Pudding


  • 4 tablespoons of chia seeds
  • 250 ml almond milk
  • 1 teaspoon nectar/syrup
  • 2 tablespoons of coconut yogurt


Place the chia seeds, nectar syrup and yogurt in a jar and then pour the milk into it. Then mix it all up.
Store the jar in the refrigerator overnight (or 6-8 hours), during which time the liquid will be absorbed and the pudding will form a jelly-like consistency. Chia seeds will also swell at this stage.

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