Cauliflower Salad


  • 1 medium cauliflower
  • quarter lemon
  • 1 bowl of homemade yogurt
  • 1-2 tablespoons of mayonnaise
  • 2-3 cloves of garlic
  • 1 pinch of salt

For the sauce:

  • Half a teaspoon of olive oil
  • 1 teaspoon paprika
  • 1 pinch of dill

Separate the cauliflower so that the florets are not spoiled, wash, put in a large saucepan. Add enough water to cover it and throw a quarter of a lemon into the water. Boil the cauliflower in this way, take it off the stove before it gets too soft and drain it. While the cauliflower is cooling, grate the garlic with the fine side of the grater and add it to the yogurt. Add mayonnaise and salt to this mixture and mix well. After taking it to the salad plate, mix the olive oil and chili pepper in a tea glass and add it to the salad. Garnish your salad with dill.

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