Almond and Honey Breakfast Puffed Rice


  • 120 g brown rice puffs
  • Almond oil 3 tablespoons
  • 2 tablespoons of coconut oil
  • Honey 2 tablespoons
  • 2 teaspoons vanilla powder
  • pinch of salt

Preheat the oven at 180 C. Place the puffed rice in a large bowl and set aside. Then put the remaining ingredients in the pot and gently heat until they reach their liquid form.

Pour the mixture over the brown rice puffs and stir. Then put all the ingredients on the baking tray and cook for about ten minutes until the puffed rice is crispy.

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