Veggie Cheese Paste

 

• 2 spoonful butter,
• 1 green bell pepper, seeds removed and chopped
• 1 teaspoon of sea salt,
• 1 teaspoon of black pepper,
• 1 teaspoon of paprika,
• 1 teaspoon of cumin,
• 1 teaspoon of red chili powder,
• 1 teaspoon of garlic powder,
• 2 tablespoons of gluten-free flour,
• 1/4 cup goat yogurt,
• 2 cups of coconut milk cream,
• 3 cups of chopped goat cheese,
• 2-3 cherry tomatoes,
• fresh basil
• Avocado

Let's start by melting butter in a saucepan over medium heat. When the butter melts, add the village pepper and mix for about 2 minutes until the smell comes out.

Then add sea salt, black pepper, paprika, cumin, paprika, garlic powder and flour and continue mixing for 2 more minutes. Now the kitchen will start to smell much better!

Then lower the pan and add the goat yogurt, coconut cream, cheese and chopped tomatoes.

Stir gently until the cheeses are completely melted.

Finally, take the freshly prepared vegetable cheese paste into a large bowl. Garnish with fresh basil leaves, red pepper powder and avocado slice.