Vegetable olive paste



  • 1.5-2 cups pitted black and green olives,
  • 1/2 cup of dried tomatoes,
  • 1/2 cup of capers (optional)
  • 1/2 teaspoon of rock salt,
  • 1/2 teaspoon of black pepper,
  • 1/2 teaspoon garlic powder or 1 clove of garlic,
  • 1/2 teaspoon onion powder or 1 small onion,
  • 1/2 teaspoon of thyme,
  • 1/2 cup of fresh basil leaves,
  • 1/2 cup of fresh parsley,
  • 2 tablespoons of olive oil

Since the vegetable olive paste is prepared with few ingredients, I recommend choosing the best olives you can find when preparing the paste. The quality of the olive will make a big difference in the flavor of the paste.

In this recipe, you can also choose Avocado oil instead of olive oil; Both add great flavor. To enhance the flavor, we also use fresh greens such as fresh basil and parsley.

What you need to do; Putting all the ingredients on the list into a blender.

Then pass all the ingredients through the blender until well mixed. It is better if the olive paste with vegetables is a little crunchy.

Serve the olive paste on your favorite slices of bread.

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