Sugar-free tiramisu



for the base

  • 1 cup of dried mulberry
  • 3 bananas
  • 1 cup of whole wheat flour
  • 1 packet of baking powder
  • 3 eggs
  • 2 tablespoons of olive oil
  • Filter coffee
  • Fruits you wish

For the sauce;

  • strained yogurt
  • honey
  • dark chocolate
  • Cream cheese


Preheat the oven to 175 degrees.

Make a powder with 1 cup of coffee grinder, then add 3 bananas and pass them through the blender.

Put 1 glass of whole wheat flour and 1 packet of baking powder into the mixing bowl, add the fruits you have blended and mix.

Then add 3 eggs and 2 tablespoons of olive oil and start whisking with a wooden spoon.

After 35-40 minutes, your cake is ready. Drizzle filter coffee over the cake.

For the sauce; Whisk strained yogurt, honey, dark chocolate and labneh in a deep bowl

Divide the tiramisu base in half and pour the mixture.

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